Berry’d alive!, Koramangala

Went here after a long while for some desserts and was tempted to try everything on the familiar looking delectable menu 🙂 I finally settled on a raspberry peach pavlova and tangerine chocolate ganache dome, thanks to the mouth-watering description.

Both the desserts were packed well in leak-proof containers and retained their shape on my way back home.

As for the taste, I somehow didn’t like either of them much. Raspberry pavlova had canned, but stale raspberries which had spoilt the whole taste of what could have been a lovely dessert.

Raspberry peach pavlova

I tried to separate rest of the meringue and whipped cream, but the stale fruits had seeped in and spoilt the taste 😦

Tangerine chocolate ganache dome was basically hard frozen ganache. There was no flavour of orange peel(as claimed on their menu) to contrast and balance the rich chocolate. Their pistachio joconde was way too dense for my liking.


What used to be a favourite, didn’t work me this time around. Disappointed.

Ambiance: 3/5

Food: 2/5

Service: 3/5

Time for some trivia 🙂 There are theories about pavlova’s origins. Initially touted as having originated in New Zealand and Australia, more recent studies say it has more of American and English origins.

Here’s the recipe if you want to create this delicate dessert.

Berry'd Alive Menu, Reviews, Photos, Location and Info - Zomato


3 thoughts on “Berry’d alive!, Koramangala

  1. Aljeesh November 8, 2016 / 00:19

    Hello Maromi,

    This is Aljeesh from Berry’d Alive! I am the general manager for operations at Berry’d Alive! Thank you so much for taking the time to write about us. How else would we ever know? We deeply appreciate that our customers are patient with us. And we are extremely sorry for the times we do not live up to expectations. Your experience seems to have been one such and we hereby offer our sincere apologies.

    We would be extremely thrilled to be offered an opportunity to get in touch with you and redeem you for what has been a disappointing experience for you with Berry’d Alive! I am writing in to urge you to leave us a message with your contact details on our email: and one of us will get back to you to rework on the things that went wrong.

    Look forward to hearing from you soon!

    Thanks & regards,


    • HungryPanda November 8, 2016 / 09:17

      Appreciate you taking time to read and reply to my post. I have sent you an email.


      • Aljeesh November 15, 2016 / 10:50

        Hello Maromi,

        We were looking forward to hearing from you. Our apologies, but we have not received the sent email yet. The ID is Request you to resend.

        Aljeesh @ Berry’d Alive!


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